©2014 masters produce ltd






Cajun Roast Potatoes


A spicy, fruity twist on the classic family
roasted spuds.

Serves 4

4 medium roasting potatoes, peeled and cut into
even sized chunks

2 tsp Cajun spices
2 Tbsp olive oil

Fruity salsa:

1 mango, peeled and chopped
1 orange, peeled and chopped

Preheat oven to 200ºC.

To speed up the cooking process, microwave or boil the potatoes first.

Microwave: Rinse with water, drain and place in a large plastic bowl. Cook on high for 5 minutes. Carefully remove potatoes and stand for 1 minute, then drain.


Boil: Place potatoes in a saucepan with enough boiling water to cover. Bring back to the boil then simmer, covered for 10-15 minutes or until tender.

While potatoes are cooking prepare the mango and orange and toss. Combine spices, oil and potatoes on a large baking tray before roasting.

Place in preheated oven for 30-35 minutes, turning twice or until golden brown.

Serve the potatoes with the fresh fruity salsa.

Grower's choice potato variety for this recipe:

Agria   Dolce Vita   Victoria

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