POTATO RECIPE 6
Mexican potatoes and eggs
Serve this with grilled bacon, for a tasty brunch.
400g medium boiling potatoes, diced
1 Tbsp oil
1 yellow capsicum, diced
1 onion, chopped
½ x 30g pack fajita seasoning mix
4 Tbsp water
Boil potatoes for 6-8 minutes or until tender. Drain.
Heat oil in a frying pan and stir fry capsicum and onion for 3-4 minutes.
Add the fajita seasoning with water.
Stir in the potatoes and cook for 1-2 minutea.
Transfer to a heatproof serving dish. Make 2 hollows in the mixture and crack in the eggs.
Place under a preheated grill for 2-3 minutes.
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