A region known as the vegetable bowl of New Zealand. Today , we grow a variety of potatoes, onions , lettuce and cover crops (barley, oats, mustard) for fresh and processed markets across New Zealand and abroad.

Three generations strong we pride ourselves in our steep heritage and at Masters we see ourselves as caretakers and custodians of the land, involved not just in food production but also sustainable land management. This involves improving soil health and nutrition by reducing the use of agrichemicals to produce a quality, safe and nutritious product for you, our consumers.

At Masters, food quality and integrity is important to us which is why we adhere to international best practise, soil management, nutrient and quality assurance compliance programmes.

The health and wellbeing of our customers are of the utmost importance. We endeavour to always strive to improve our systems, seeking out more efficient and cleaner ways to farm our lands; maintaining and producing natural habitats and green buffer zones, use of cover crops, introducing microbiologicals back into the soil and optimising efficiently of natural resources.